Cousins, Marvelous Mac and Cheese, and Lot of Love.

As we had several inquiries about this marvelous macaroni and cheese, we decided we would share it with our loyal fans! :) 


This meal makes about 2 servings for 2 teenage guys.


Ingredients:
2 Boxes of Elbow Macaroni 
2 pounds of Sharp Cheddar Cheese
2 Cans of Cheese Soup
1 Can of Stewed Tomatoes
1 Can of Condensed Milk (Regular Frozen milk would also suffice) 
1 Jar of Bread Crumbs
1 Whole heck of a lot of Love.

*Baby bottle not required.

Directions:

1. First select your favorite pot from your cupboard (Not to be confused with the type of pot one would use to get high).

real cooking pot

smoking pot (DO NOT USE IN THIS RECIPE!)

2. Walk to the sink or selected dispenser of water and fill pot about half-way high. 

Our water dispenser of choice.

3. Select another pot (smaller than the first pot) to add your cheese soup and condensed milk to. Heat on low. 

4. Start shredding your cheese into a large bowl. Shred carefully (Wouldn't want you harming yourself :)

5. Once your soup and condensed milk has blended nicely and are warm enough, add the shredded cheese to the pot.


6. Slowly add macaroni and cheese to now boiling water. It is important to use elbow macaroni as arm and leg macaroni is very difficult to find in stores and tastes a bit fleshy.
Side note: You will be able to tell if the water is boiling by small pockets of air emerging rapidly from the bottom to the surface. Do not be disturbed if hot steam arises rapidly as you pour the macaroni in. This is caused by the water's reaction to the disturbance by the macaroni. We will explain this in a later blog. (much later)

Co-cook, Levi Ouimet adds macaroni to dish carefully.

Here, we have enlarged the photo to show more action.

7. Carefully take boiling water over the sink (make sure no young children or pets are around, as you would not want to spill this on them) and drain excess water in a colander. 


8. Put macaroni noodles in your favorite flat 9x12 glass pan. 


9. Carefully pour cheese sauce over noodles (Drizzle slowly for a nice even spread). 

Co-chef, Jonah Guelzo, demonstrating correct drizzling technique.

Here, we have enlarged the photo to show more action.

10. Bake on 375 degrees (Make sure to pre-heat the oven) for about 40 min, or until top of macaroni is a pleasant golden brown. 

This is an oven.

11. Carefully pick two pot holders and open the oven doors slowly (the last thing you want to do is burn yourself before enjoying this delectable meal). 


12. Toast your accomplishments. Not all teenage guys are able to concoct a meal as complicated and delicious as this one.  (GO US!)

A job well done deserves a toast!

13. Extra credit if you are able to make such a delicious meal while also wearing cute and fashionable, yet beneficial clothing. Below, we are modeling an exemplary version of this.

Fashionable AND will keep you clean!